By Katrina Lander - @fitnessfodmap_
This is one of my favourite dishes to make for a dinner party starter, it’s delicious, speedy, and inexpensive, plus there’s no cooking involved! It can be prepared 48 hours in advance if stored in the fridge in an airtight container.
Preparation Time: 10 minutes
Kitchen Tool Needed: Zyliss Easy Pull Food Processor
Remove the skin from the mackerel fillets, flake the fillets into chunks and add to the food processor along with all other ingredients.
Blend a handful of times if you want the pate chunky, continue to blend if you prefer a smooth texture.
Sprinkle with an extra garnish of fresh dill and serve alongside toasted gluten free bread.
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