by Sandhya Hariharan - @sandhyaskitchen
I remember first indulging in vegetable chips at a friend's place, many years ago. My son who was a picky eater loved it too. However, they were fried and not baked! In a mission to get him to eat more vegetables, I started baking vegetable chips at home. These homemade veggie chips are crispy, crunchy and seriously addictive. The best part is that these chips are easy to make and can be enjoyed guilt-free.
Preparation Time: 10 minutes
Bake Time: 40 minutes
Knife Selection: Zyliss Comfort Cutting Board & 3-Piece Knife Set
Preheat the oven to 300°F/ 150°C Gas mark 2 or 130°C fan assisted oven. Line 2 Baking Sheets with Parchment Paper.
I remember first indulging in vegetable chips at a friend's place, many years ago. My son who was a picky eater loved it too. However, they were fried and not baked! In a mission to get him to eat more vegetables, I started baking vegetable chips at home. These homemade veggie chips are crispy, crunchy and seriously addictive....Read More
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